Dim Sum Cooking Class à Hong Kong

While in Hong Kong, learn to make delicious dim sum staples such as bite-sized dumplings, spring rolls and desserts. An expert chef unveils secret recipes and demonstrates how to skillfully combine ingredients before assisting you toward making your own small dishes. In addition to learning traditional culinary skills, put your imagination to use by turning your own creations into cute penguins and lively squid! You’ll make shrimp dumplings, ‘squid’ spring rolls and a ‘penguin’ custard dessert during your hands-on cooking class while chefs add dishes to supplement lunch. Durée: 2 heures